Can you use other pie filling flavors? Yes! Any fruit filling with fruit pieces and a glaze will work. You will have it slightly overcooked as it will be cooking twice, but it will also make a nice pattern inside the cake. I suppose you could cut up pre-made cheesecake chunks into the batter. Take your time, use a small spoon to put small even spoonfuls all the way across a 9×13 pan. The cooking time will be closer to 40-45 minutes and you’ll have to be a bit more cautious about your layering as you will have to spread the cream cheese out on a wider surface. You can make this cake into bars or a sheet cake. Can you bake this in a baking dish instead? Yes, of course. Glaze your Cake: Warm your glaze just slightly to make it easier to spoon on if you’d like, or you can just add it at room temperature. If you have a silicone bundt pan I’d highly recommend it for this recipe since I like to fully cool the cake in it. Bake: This is a heavy, large cake so we are going to bake it for an hour, then let it cool significantly before removing it or it can break apart thanks to the cheesecake layer. Assemble Your Cake: We want to use more batter on the bottom then on the top so it isn’t top heavy over the cheesecake layer. Make the Cheesecake filling: This should only take a couple minutes as long as you use room temperature cream cheese (you can microwave it on 50% power for 2 minutes too – just cover it with a moist paper towel). Strain the cherries: We are using the cherries for the cake batter and the glaze for the top of the cake. Make Your Chocolate Cake: This is a classic, rich bundt cake recipe. 
MORE DELICIOUS CHOCOLATE CAKE RECIPES: Triple Chocolate Bundt Cake Easy Chocolate Cake Chocolate Lava Cake Flourless Chocolate Cake (4 ingredients!) The extra ingredients and the extra steps are totally worth it! But from start to finish I had this cake in the oven in under 30 minutes. This is because you’re making a cake and a cheesecake in one recipe. And with one can of cherry pie filling used creatively we have a fruit filling and a cake glaze all in one. You will not be disappointed in this cake, it is moist, rich, it has a creamy and tangy New York style Cheesecake filling. So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake.
Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. Yes, that was some internet yelling because the cake is that delicious.Ĭhocolate cake and cheesecake seem like a match made in heaven. This Cherry Chocolate Cake takes that chocolate cake base and adds a cheesecake filling and cherries to make the BEST CHOCOLATE CAKE EVER. One of the most popular chocolate Dessert Recipes on the site is our Triple Chocolate Bundt Cake because it’s so rich, moist and delicious.
Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert!
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